Apple Cinnamon Rolls
Makes 24 rolls
Image © ACH Food Companies, Inc.
Apple Cinnamon Rolls
Make your kitchen smell like Grandma's with the fresh baked aroma of Apple
Cinnamon Rolls from Fleischmann's Yeast.
Ingredients
5 to 5-1/2 cups all-purpose flour
1/2 cup sugar
2 envelopes FLEISCHMANN'S® RapidRise™ Yeast
1 teaspoon salt
1/2 cup water
1/2 cup milk
1/4 cup butter or margarine
3 large eggs
Apple Filling (recipe follows)
Cinnamon-Sugar Topping (recipe follows)
In
large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt.
Heat water, milk, and butter until very warm (120° to 130°F). Gradually
add to dry ingredients. Beat 2 minutes at medium speed of electric
mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2
minutes at high speed, scraping bowl occasionally. Stir in enough
remaining flour to make soft dough. Knead on lightly floured surface
until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10
minutes.
Divide dough into 2 equal portions. Roll each portion into 12×8-inch
rectangle. Spread Apple Filling evenly over dough. Beginning at long end of
each, roll up tightly jelly-roll style. Pinch seams to seal. Cut
each roll into 12 equal pieces. Place, cut sides up, in greased 9-inch
round pans. Cover, let rise in warm, draft-free place until doubled in
size, about 45 minutes. Sprinkle with Cinnamon-Sugar Topping.
Bake at 375°F for 25 to 30 minutes or until done. Remove from pans; serve warm.
Apple Filling Combine 2 large cooking apples, chopped, 2 tablespoons
all-purpose flour, 3/4
cup sugar, and 1/4 cup butter or margarine in medium saucepan; bring to a boil
over medium high heat. Cook 3 minutes. Reduce heat to medium-low;
cook 10 minutes, stirring constantly until thick. Stir in 1 teaspoon
ground cinnamon and 1/2 teaspoon nutmeg. Cool completely.
Cinnamon-Sugar Topping Combine 3/4 cup sugar, 1 teaspoon ground cinnamon, and
1/2 teaspoon nutmeg. Stir until well-blended.
© ACH Food Companies, Inc. Nutrients per Serving
(1 roll)
Calories 220
Total Fat 5 g
Saturated Fat 2.5 g
Cholesterol 35 mg
Carbohydrate 39 g
Fiber 1 g
Protein 4 g
Sodium 150 mg
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