Morning Glory Carrot Muffins Ingredient 375 ml flour 1 1/2 cup 5 ml baking powder 1 tsp 5 ml baking soda 1 tsp 2 ml salt 1/2 tsp 2 ml cinnamon 1/2 tsp 1 ml nutmeg 1/4 tsp 1 ml ginger 1/4 tsp .5 ml allspice 1/8 tsp 175 ml sugar 3/4 cup 1 egg 125 ml buttermilk 1/2 cup 50 ml vegetable oil 1/4 cup 2 ml vanilla 1/2 tsp 398 ml can crushed pineapple, drained 14 oz 175 ml carrots, finely grated 3/4 cup 125 ml raisins 1/2 cup
In a large mixing bowl; stir flour together with baking powder, baking soda, salt, spices and sugar. Whisk egg in a medium size bowl with buttermilk, oil and vanilla. Stir in pineapple. Pour into flour mixture and stir until just combined. Stir in carrots and raisins. Spoon batter into lightly greased 12 muffin cups. Bake in preheated 400 F (200 C) oven for 15 to 17 minutes or until a toothpick comes out clean. Serves 6 [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: bread-recipe-dig...@yahoogroups.com bread-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: bread-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/