Parmesan Herb Bread
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I am hoping this is not one i sent in before.. I want to say when I read it, I
have baked it before.. but couldn't find the recipe in my files.. but it is
amazing.. and great in fiber..
Makes: 2 round loaves
This recipe has earned the goodfibes™ seal indicating it is a good source of
fiber. This recipe won a blue ribbon in a baking contest sponsored by
Fleischmann's Yeast. Once you've tried this recipe, it will be obvious
why the judges were so impressed. You too will judge this recipe a
winner.
2 envelopes Fleischmann's® Active Dry Yeast
2 cups warm water (100° to 110°F)
2/3 cup olive oil
3 tablespoons sugar
3-1/2 cups whole wheat flour
1 cup shredded Parmesan cheese, divided
2 teaspoons salt
2 teaspoons Spice Islands® Garlic Powder
2 teaspoons Spice Islands® Basil (leaf)
1 teaspoon Spice Islands® Oregano (leaf)
1/2 to 1 cup bread flour
1 egg
1 tablespoon water
Directions
Dissolve yeast in warm water in large bowl. Add oil, sugar and whole wheat
flour. Mix until smooth. Let sponge rest 20 minutes. Mix down; add 3/4
cup Parmesan, salt, garlic powder, basil and oregano. Stir in enough
bread flour to make dough easy to handle.
Knead until smooth
and elastic, about 10 minutes. Shape into two rounds. Place dough on
greased baking sheets. Cover and let rise in warm place until doubled in
size, about 45 minutes. Whisk together egg and water and brush over
each loaf. Sprinkle each loaf with 2 tablespoons Parmesan cheese.
Bake
in preheated 350°F oven for 30 to 35 minutes. Cover with foil for last
10 minutes to prevent over-browning. Remove from baking sheets. Cool on
wire rack.
Nutritional Information:
PER SERVING
Serving Size: 1 slice (1/24 of recipe)
Serving Weight: 2 ounces (57 grams)
Calories
170; Total fat 8g; Saturated fat 1.5g; Cholesterol 0mg; Sodium 380mg;
Carbohydrates 21g; Dietary fiber 3 g (1.5 grams per ounce); Sugars 2g;
Protein 5g
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