Overnight Homemade Cinnamon Rolls
Adapted from: allrecipes.com and Cooking Light by thecookingchemist.com
Ingredients:
1 c. warm milk (110 degrees F)
2 eggs, room temperature
1/3 c. margarine, melted
4-1/2 c. bread flour
1 tsp. salt
1/2 c. white sugar
2-1/2 tsp. (1 pkg.) yeast
1 c. brown sugar, packed
2-1/2 Tbsp. ground cinnamon
1/3 c. butter, softened
Frosting:
6 Tbsp. butter, softened
4 Tbsp. heavy cream
1 tsp. vanilla extract (I also used maple extract)
2 c. powdered sugar
Place first 7 ingredients in the pan of a bread machine. Select the dough
cycle and press start. The dough can also be made by hand using steps found
on allrecipes.com.
After the dough cycle is finished, turn dough out onto a lightly floured
surface. Let rest for 5-10 minutes. Meanwhile, ina small bowl, combine brown
sugar and cinnamon. Roll dough into a 16x21 inch rectangle. Spread dough with
1/3 c. softened butter and with cinnamon-sugar mixutre. Roll up dough
tightly and cut into 12 rolls. Place rolls in a lightly greased 9x13-inch pan.
Cover and set in the refrigerator overnight.
In the morning, let rolls rest at room temperature for 30-45 mintues.
Preheat the oven to 350 degrees. After resting, bake rolls at 350 degrees for
20-25 minutes until golden brown. While rolls are baking combine frosting
ingredients. Spread frosting on warm rolls before seving.
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/BREAD-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/BREAD-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
bread-recipe-dig...@yahoogroups.com
bread-recipe-fullfeatu...@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
bread-recipe-unsubscr...@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
