Aniseed Yeast Rolls Recipe Aniseed Yeast Rolls Recipe photo by Taste of Home
Be the first to write a review Rate recipe These hard-crusted golden brown
gems have a mild anise flavor and a soft
pillowy texture with a sprinkling of aniseed on top. Amy Short from
Lesage, West Virginia shared the recipe.
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Aniseed Yeast Rolls Recipe * Prep: 30 min. + rising Bake: 20 min. *
Yield: 22 Servings
30
20
50 IngredientsSavings in round rock, TX 78681 Change Zip
* 5-1/4 to 5-3/4 cups all-purpose flour
* 3/4 cup packed brown sugar
* 1-1/2 teaspoons salt
* 2 packages (1/4 ounce each) active dry yeast
* 4 teaspoons aniseed, divided
* 3/4 cup water
* 1/2 cup butter, cubed
* 6 eggs Directions
* In a large bowl, combine 2 cups flour, brown sugar,
salt, yeast and 3 teaspoons aniseed. In a saucepan, heat water and
butter to 120°-130°. Add to dry ingredients; beat just until moistened.
Add five eggs; beat until smooth. Stir in enough remaining flour to form a soft
dough.
* Turn onto a floured surface; knead until smooth and elastic, about
6-8 minutes. Place in a greased bowl, turning once
to grease top. Cover and let rise in a warm place until nearly doubled,
about 1 hour.
* Punch down dough. Turn onto a lightly floured
surface; divide into 22 pieces. Shape each into a ball. Place 2 in.
apart on grease baking sheets. Cover and let rise until nearly doubled,
about 30 minutes.
* Beat remaining egg; brush over dough. Sprinkle
with remaining aniseed. Bake at 350° for 20-22 minutes or until golden
brown. Remove from pans to wire racks to cool completely. Yield: 22 rolls.
Nutritional Facts 1 serving (1 each) equals 196 calories, 6 g fat (3 g
saturated fat), 69 mg cholesterol, 224 mg sodium, 31 g carbohydrate, 1 g fiber,
5 g protein.
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