I've heard of folks plumbing them, but the pour-over was something I really wanted. If I'd wanted to direct plumb and drain, I'd have probably bought a La Spaz or something. Having the reservoir on the side is actually a great thing in my kitchen. With my old Silvia, I had to pull the sucker out from under the cabinet to refill the reservoir (located in the back). With the Brewt, I just pull the warming tray off, stick a funnel in the hole, and pour from the Brita. Definitely the quickest part of the cleanup - the grinder being the more time consuming part. On the Brewt, its just a quick portafilter wiggle and backflush, empty the drip tray, pop the cup warmer off, and fill 'er up. -Ray
On Sun, Sep 14, 2008 at 5:20 PM, Mink <[EMAIL PROTECTED]> wrote: > > I thought about it, but resolving the whole business of water > filtration and drainage was more than I could bear. Filling the > reservoir is actually the quickest part of my clean-up routine, so > plumbing-in wouldn't save me much time. Mind you, every few months I > forget to fill the reservoir and then there's that heart-stopping > moment when the machine cuts out (microswitch under the reservoir) and > I think - oh lord, is today the day my brewt gives trouble? > > > --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [EMAIL PROTECTED] For more options, visit this group at http://groups.google.com/group/brewtus?hl=en -~----------~----~----~----~------~----~------~--~---
