Best not read any further if of a squeamish disposition.
S Q U E A M I S H
S P A C E
S Q U E A M I S H
S P A C E
http://www.chinaoninternet.com/cuisine/home/home04/home095.htm
recipe for drunken fresh shrimps.
"Drunken Fresh Shrimps
INGREDIENTS
10 1/2 oz (300g) live fresh-water shrimps 2 tsp. soy sauce
3 1/2 oz (100g) scallion white 2 tsp. sesame oil
1 oz (25g) scallions, chopped 1 tbsp meat stock
15 Sichuan roasted peppercorns 2 tsp. strong white liquor
1/4 tsp. salt, or to taste 1/4 tsp. MSG (optional)
RECIPE
1. Crush the peppercorns and the scallion white together, and mix with salt, soy sauce, sesame oil stock, MSG (optional) to make a dipping sauce.
2. Wash the shrimps well to rid them of and sand. Cut off the whiskers and feet, wash again, and drain. Place in a bowl and set aside.
3. A few minutes before serving, pour the liquor over the shrimps, add chopped scallions and cover the bowl with a dish. Invert the bowl and weight it so the shrimps cannot get out.
4. To eat, dip the live shrimps in the dipping sauce."
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