At 12:39 PM Monday 12/12/2005, Deborah Harrell wrote:
<shudders> Sorry, I have tried mole several times and found it very unpalatable; maybe it just wasn't prepared correctly.
A cat keeps them out of the garden, but AFAIK they generally eat them raw (whatever part of them they do eat). I don't know how to prepare them so humans will enjoy them. I suspect that the first step would be to remove the dirt . . .
But mango-chipotle salsa sounds delicious! > If you are adventurous, try a dash of Trappey's Red > Devil Sauce in your > cocoa. Or a mixture of green chillies, ginger, > coriander, and cumin, like > you might find in an Indian curry -- I would leave > out the onions, garlic, tomato, and ghee :-) You *are* skating on the edge of sanity, sir; I wish to _enhance_ the flavor of cocoa, not mangle it. ;) My years-ago trial of fresh ginger in tea with milk was tongue-curdling; how do you mix ginger and milk without that? Or is it a matter of amount, or using powdered ginger instead of fresh?
I like ginger, and I like milk, but I have never tried mixing them. -- Ronn! :) Someone asked me to change my .sig quote, so I did. _______________________________________________ http://www.mccmedia.com/mailman/listinfo/brin-l
