Mauro Diotallevi wrote:
> BTW, I'm not of Mexican descent, but I do love food from all around the
> world, and I celebrated Cinco de Mayo by eating at a very good authentic
> Mexican restaurant. The cook was from Nuevo Vallarta, near Puerto Vallarta
> around Banderas Bay on the west coast of Mexico, and he made a ceviche with
> red snapper, chiles, and mango that was *exquisite.*
Wow. I just had a burger cooked over a Rubens' Tube.
Julia
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