Hej Heikki,
- er under udvikling, men kort sagt:
1 mæskebeholder m/filterindsats for hurtig rengøring,
1 kogebeholder m/varmelegeme,
1 magnetdrevet pumpe der mæsker og flytter urten,
1 dobbeltspiral køler der forvarmer vandet til næste mæskning og afkøler urten,
1 gennemstømsvarmer der holder/forøger mæskningstemperaturen,
en frygtelig masse magnetventiler
og en microprocessor styring med display, tastatur og RS232 interface for
dataoverførsel.
Hvorfor mailer du mig direkte, istedet for at benytte mailgruppen (Brygforum)?
mvh,
Torben
At 14:37 18-01-2003 +0100, you wrote:
> I de fleste vejledninger jeg har set, m?sker man med ca. halvdelen af den
> ?nskede v?dske, hvorefter man under filtreringen tils?tter den sidste
> halvdel.
That sounds like a lot of sparging water!
> Vil resultatet blive meget anderledes, hvis m?sker med hele vandm?ngten og
> filtrere under hele processen?
> Grunden til mit sp?rgsm?l er at man i s? fald kan n?jes med 2 beholdere
> ifb. m. halvautomatiske anl?g (ja, -jeg er notorisk doven).
Of course you can! You may not get the best possible mashing efficiency
(there may be some sugars left in the grains), but for a home brewer that
should not be all that important. You can always use a bit more malt...
In practice I have found it ieasier to heat my mashing water in smaller
amounts - that way I can start when the first potfull is warm, and I can
control the temperature by adding more or less warm water. At some point I
start circulating the mash (probably ought to do more of that), and when it
looks good enough, it starts to go into the brew pot. I keep sparging with
more hot water (I use almost boiling water for that, some say it is not so
good...), until I have my pot full of wort. I have a gut feeling that most
of the water enters the system before I take anything out, but I have not
measured anything...
What sort of half-automatic magic are you using?
