Fordelen er at man kan fjerne gær og bundfald efter den primære gæring, og dermed undgå at omstikke bryggen inden den sekundere fermentering begyndes. Fordele: Reducer risikoen for infektion, undgå iltning ved omstikning, og giver en nem måde at fjerne gæren på hvis man vil kultivere videre på den.
Nick -----Original Message----- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] Behalf Of Heikki Levanto Sent: 19. februar 2003 21:06 To: [email protected] Subject: Re: [Brygforum] Gæringsbeholdere med konisk bund On Wed, Feb 19, 2003 at 08:53:22PM +0100, Nick Wilder wrote: > Der har været lidt snak om gæringsbeholdere med konisk bund I never understood the interest in conical bottoms. The yeast is (supposed to be) flocculating to the bottom of the container, and one should avoid raking that into a secondary fermenter, keg, bottle, or where ever the beer is going next. Leaving behind a conical shaped pile of yucky stuff seems slightly more difficult than leaving behind a flat layer of sediment on top of a level bottom. Besides, I would expect that one could get a fair approximation of a conical bottom by tilting a cylidrical container some 15 degrees to the left. (the exact geometry is left as an exercise to the reader ;-) -- Heikki Levanto LSD - Levanto Software Development <[EMAIL PROTECTED]> _______________________________________________ Brygforum mailing list [email protected] http://www.haandbryg.dk/mailman/listinfo/brygforum
