On Sat, Jun 21, 2003 at 09:14:52AM +0200, Christian Skovdal Andersen wrote: > Når i koger urten, foregår det så med eller uden låg - og hvorfor?
I usually keep the lid on, to save energy, and to be sure my stove can actually keep the pot boiling. Some people leave the lid off, in order to loose more water, and to get the beer stronger that way. Only a problem if you insisted on sparging the last bit of taste out of your mash, and got too much water with it. -H -- Heikki Levanto LSD - Levanto Software Development <[EMAIL PROTECTED]>
