On Thu, Nov 13, 2003 at 11:03:28PM +0100, Kâle Kristian Olsvig wrote: > > Når nogen selv rister sin malt er det enten fordi at > man "ikke lige har den malt man lige har brug for" eller > fordi at man syntes at det er endnu mere spændende at riste sin egen malt.
Another good reason is that it smells so good (ref. another thread here), and is a good way to pass time while waiting for the mashing water to heat up. -H P.S. I also like the uncertainty it adds to my brewing, getting to areas where no computers and calculations can follow... -- Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst"
