Jeg vil lige høre om der er nogle der kender til et microbryggeri der
starter i Kolding .
Det var i radioen i dag , hvor de fortalte at det kom til at hedde Troldhede
Microbryggeri.

MVH
Jesper H Nielsen
Vejle
----- Original Message -----
From: <[EMAIL PROTECTED]>
To: <[email protected]>
Sent: Thursday, December 04, 2003 12:00 PM
Subject: Brygforum Digest, Vol 7, Issue 6


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>    1. Re: Brygkedel (Heikki Levanto)
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> ----------------------------------------------------------------------
>
> Message: 1
> Date: Thu, 4 Dec 2003 09:47:37 +0100
> From: Heikki Levanto <[EMAIL PROTECTED]>
> Subject: Re: [Brygforum] Brygkedel
> To: Carsten Hyld <[EMAIL PROTECTED]>
> Cc: [email protected]
> Message-ID: <[EMAIL PROTECTED]>
> Content-Type: text/plain; charset=iso-8859-1
>
> On Thu, Dec 04, 2003 at 09:14:52AM +0100, Carsten Hyld wrote:
> >
> > 1. Hvor stor bør den være hvis man ønsker at brygge All Grain? Her
> > mener jeg hvad er den ideelle størrelse baseret på erfaringer, for
> > grundlæggende kan man vel ikke få dem store nok? (Jeg havde nu
forestillet
> > mig som udgangspkt. At benytte mit eget køkken)
>
> Yep, as big as possible is a good plan. Price will probably be the
> limiting factor.
>
> As to all-grain, there seem to be two styles. Those that mash in a pot,
> and those who do not. I do all my mashing in a plastic bucket, so
> mashing sets no limits to the size of my pot. Often I mash enough to
> make two (or even three) boils in my (too small) 19 liter pot.
>
> >
> > 2. Bør man gå efter noget specifikt materiale?
>
> Some people have a fetich about stainless steel, it is bright and shiny,
> and can take a lot of abuse. In practice any pot works.
>
>
> -H
>
> --
> Heikki Levanto  LSD - Levanto Software Development   <[EMAIL PROTECTED]>
>
>
>
>
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> End of Brygforum Digest, Vol 7, Issue 6
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