Thorkild, On Sat, Dec 20, 2003 at 09:45:42PM +0100, thorkild nielsen wrote: > Er der nogen af jer der kan maile en god opskrift paa "oatmeal > stout", som I selv har afproevet? - jeg kunne ikke finde nogen paa > BeerCalc, men paa BrewYourOwn og andre udenbys steder fandt jeg > noget. Men jeg vil gerne have lidt flere at kigge paa.
Jeg har ikke selv proevet den, men "Kent's" Breakfast of Champions oatmeal stout fra http://forums.homebrew.com/ skulle efter sigende vaere exceptionel. Hans opskrift foelger: Kent's Breakfast of Champions Oatmeal stout Recipe for 5 gallon/All- Grain OG 1.056 FG1.016 Grain Bill at 77% effeiency 7lb.5oz. British Pale 1lb. Acidulated Malt 1lb.4oz. Breiss Extra Special 6oz. Belgian Chocolate 2oz. British Black Patent 2oz. Black Roasted Barley 8oz. Flaked Barley 1lb. Flaked Oats 8oz. Dextrine Malt{Cara-Pils} Single infusion mash at 153 degrees for 45 minutes Sparge and collect 7 gal. total Boil 60 minutes after hot break drops Hop additions: .8oz Chinook{12.5% AA} at beginning of boil .5oz Fuggles{5% AA}last 20 minutes of boil 1 tsp. Irish Moss last 20 minutes of boil Total collected to primary 5.5 gallons Wyeast#1084 Irish Ale Yeast in starter of your choice or slurry Fermented @68 degrees You better use a blow-off tube,trust me Bottled with 3.5oz corn sugar Thomas
