On Fri, Jan 02, 2004 at 12:19:21PM +0100, Lars Høyrup Jensen wrote: > Jeg vil da gerne lære, hvordan en inficeret, sur øl smager.
Good initiaive. I guess it should be fairly easy to make a beer with an infection. Cool a beer down, open the bottle, and drop two grains of malt into the bottle. Malt is said to carry a lot of beer-souring bacteria... Maybe I should try this experiment too. -- Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst"
