On Wed, Jan 21, 2004 at 04:25:12PM +0100, Mikkel wrote: > Jeg er lige begyndt at brygge all-grain og har fik ved brygning en > meget grumset øl. Efter omstikning osv. er den faktisk blevet helt > klar, men hvad gjorde jeg forkert ved brygningen?
Err, you got a nice clear beer out of it, so probably you didn't do much anything wrong! None of my beers run very clear from the mash tun, even after I circulate it back for a long time. I have learned not to worry too much. Remember, it will be beer anyway! -H -- Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst"
