On Fri, Apr 16, 2004 at 01:01:57PM +0200, karin og martin larsen wrote: > > jeg har noget malt jeg skal have knust.jeg tænkte om man kan bruge en > blender til dette.Jeg har forsøgt men det bliver noget melet.Er der > nogen som har erfaring med dette?
I have done it a few times, and the guy from whom I learned most of my brewing never used anything else. Sure it can be done. You have to be careful how long you let them run, and how much you fill in the machine at a time. Too little, and you get whole grains that give nothing much, too much and you get powder. Aim somewhere in between, where you have the occasional whole grain slipping through, and not too much powder. The rest should then be fine. - Heikki -- Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst"
