On Mon, Aug 02, 2004 at 02:08:44PM +0200, Stig Mogensen wrote: > [...] 250 gram espressobønner stående i koldt vand. > > [...] Men er 250 gram for meget, til de 25 liter? > > Er der nogen der har prøvet noget lignende?
Never tried. If you are afraid, make a test on a smaller scale. Or try with quarter of your extract first, and taste it. If you taste at room temperature, without much CO2, you can go a bit higher than what tastes suitable, things taste a bit less when cooled down and properly bubbled. What ever you do, let us know how it went! -H -- Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst"
