On Thu, Aug 19, 2004 at 08:50:40PM +0200, Ole Schmitto wrote: > efter knap 5 dage er den liflige boblen fra mit bryg stoppet, og hvis jeg > kigger ned på overfladen er den "død". > > Kan man tilsætte en ny omgang gær
No need to! That bucket is full of yeast cells, but starting to get low on sugar, so the wildest fermentation is over. Just let it stand for a few more days (or weeks), and it will be good. -H -- Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
