On Sat, Oct 02, 2004 at 10:32:45AM +0300, Klaus Bundegaard wrote: > Et (par) rent hypotetisk spørgsmål, vil det kunne lade sig gøre og > lave en drikkebar "cider" med ren æblejuice og gær, og vil det kræve > en kogning af juicen. Vil ren æblejuice FG være for høj, til at man > kan få gæringen igang? Hvad gær skulle man evt. bruge? Nogle der har > erfaring med at lave cider?
Not directly of cider, but I have made several yeast starters in apple juice. It comes in sterile packages in practical one-liter size, and has enough sugars for the yeast to get really well going. Sure it should be possible to ferment that stuff for drinking. It may end up quite dry, as there won't be so many non-fermentables in it. Maybe a combination of apple juice and beer? -H -- Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst"
