On Wed, Dec 01, 2004 at 08:02:19PM -0600, Thomas Eibner wrote: > Men acid malt giver ikke noget maerkbar syre til oel. Det anvendes > til at saenke pH'en i maesken med.
A simple sour mash method is to start your mash one day, let it get cold, wait a day or two, and resume mashing. Stinks to high heavens, but produces acidic taste in beer. -H -- Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
