On Fri, Jan 21, 2005 at 03:30:26AM +0100, Kenn B Larsen wrote: > > Er mit bryg dødt eller kan den genoplives ved at tilsætte sukker. Specielt > denne bryg skulle kunne gære i ugevis???
This is a classic beginner question that pops up all the time. Your brew is doing fine, don't worry about it. The first part of the fermentation can be (should often be) violent and clearly visible. The second part is much more quiet, oftentimes making no visible difference at all. If you plan to switch to a secondary fermenter, now might be a good time to do so. If not, then never mind. Let it stand for another week or two. Check the gravity every now and then (don't open it every day!). Good luck with your brew! -H -- Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst"
