On Sat, Mar 05, 2005 at 05:41:09PM +0100, Lars Christensen wrote: > > Jeg skal i aften brygge, og har en rest uvalset pale malt (Ca. 1 kg), som > jeg godt vil tilsætte mit bryg. Men jeg har ingen valse. > Kan jeg ikke bare knuse det i min stenmorter, hvis jeg rengør og > desinficerer den?
Sure. You don't have to worry about desinfecting it either, as you are going to mash it, and thereafter boil the wort. Malt itself contains an awful lot of bacteria, but they all die in the boiling pot... -H -- Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
