bottle with aluminum foil and let ferment. When beer in bottle is done fermenting, pour it in a saucepan and heat to 160 op (71°C) for 15 minutes. Cool the beer and pour and pour it back in the bottle. Cap
---------------------------------------------------------------------- Interessant nok. Mon ikke det er nok bare at pasteurisere den lille "infektion" ? i givet fald vil 24sekunder ved 71c være nok. Øl skal bruge 14-15PE (pasteurization units) #PE = minutter * 1.393^(temp-60c) - Tom www.ellebryg.dk
