On Wed, May 04, 2005 at 06:39:24AM -0500, Thomas Eibner wrote: > > On Wed, May 04, 2005 at 11:30:56AM +0200, Brian M. S?rensen wrote: > > det er filteret der er hele hemmeligheden, det stripper ølen for smag > > Oeh, nej! Filtrering spiller en rolle, men det fjerner altsaa ikke > smag i den grad som du tror. Jeg bruger et pladefilter til de > konkurrence oel der skal vaere krystal-klare og det fjerner gaerrester > og protein haze. Selv ved .5 mikron har jeg ikke oplevet at der har > vaeret nogen smagbar forskel.
I suspect that removing the last remaining yeasts may not make so much of a difference here and now. But that it will radically change the way a beer ages and develops, as those yeasts would still be doing things, even if slowly. Those times I have managed to taste the same (commercial) beer filtered and unfiltered, there has been a small difference. -- Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
