On Wed, Jun 29, 2005 at 09:07:14PM +0200, SpamMeSenseless wrote: > Jeg skal for første gang til at brygge med tør gær... Og vil i den > forbindelse gerne hører om andres erfaringer med det... > > - Hvor langtid skal det stå i en gær starter og skal den være speciel ??? > - Er der andre forhold man skal tænke på i forhold til smack packs ??
You'll be surprised how easy and practical those modern dry yeasts are. For a normal homebrew batch of about 20 liters, you don't really need a starter. Just rehydrate the yeast (boil 5dl water, cool down, add yeast, wait a while, stir gently) for something like half an hour before pitching. You should get an active fermentation going within a few hours. Leave enough room in your fermenter for a good head! -H -- Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk _______________________________________________ Brygforum mailing list [email protected] http://www.haandbryg.dk/mailman/listinfo/brygforum To get off the list, send a blank mail to [EMAIL PROTECTED]
