On Thu, Sep 01, 2005 at 10:28:55AM +0200, Jan Chrillesen wrote:
> Så længe du ligger over 60% er det efter min mening vigtigere at have en
> rimelig konstant effektivitet end en høj. Malt er billigt. Efterhånden
> som man får styr på sine processer er det muligt at holde en rimelig
> konstant effektivitet op til OG på ca. 1.080 - derover vil ens
> effektivitet falde.
Right. The higher efficiency you have the more sugars you extract of the
malts. In other words, you use less malts for the same amount of beer.
That means that you get less of the good malt aroma in your beer. I bet
Calrsberg has a wonderfully high effectivity...
Personally, I have stopped worrying about my efficiency. Actually, I
have no idea where mine tends to end up.
It will be beer anyway
-H
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
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