On Thu, Sep 15, 2005 at 11:06:32AM +0200, Jakob Spicker wrote:
> Jeg er en komplet nybegynder og skal her i weekenden i gang med min første
> bryg. Jeg vil derfor hører om der er nogle gode begynder fif, ting som tit
> går galt for begynder.
Here is mine: Don't panic!
The most common question on this list is "My brew started fermenting
like mad, and on the second day it has stopped. Has it died?". The
answer is a resounding no, all is as it should be. The faster and
stronger the primary fermentation happens, the sooner it is over, and
the better the beer. Let it stand for a few days extra, measure the FG,
and when that has stabilized, bottle the stuff.
And remember
it will be beer anyway
-H
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
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