On Mon, Dec 05, 2005 at 04:24:15PM +0100, Morten Kjems wrote:
> Men da der skulle filtreres dukkede problemerne op. Jeg have bordet en en
> hulens masse huller (3,5 mm) i bunden af en 10 L spand og også lavet flere
> huller i siden. Men det blev hurtigt klart at det ville tage et halvt døgn
> at får de 7 kg. malt filtreret fra. Denne teknik skal simpelthen forbedres
> før jeg brygger igen.
How many holes did you drill. If you can find a place for another hole,
so that it does not touch any others, you didn't drill enough of them.
Maybe the new holes could be of 2.5 mm, so you can squeeze them into
even smaller places...
> - Da det gik op for min at at spanden ikke virkede, begyndte jeg at filtrere
> masken med en almindelig si. Små portioner af gangen hvor jeg pressede så
> meget væske ud jeg kunne. Får denne fremgangsmåde betydning for mit bryg?
When pressing the water out, you also got a bit more particles. Most of
those will settle down during boil and fermentation, but you risk your
beer may not be as clear as it could be. Also, boiling some of the grain
particles can give a bit of extra bitterness, in a suboptimal way.
> - Det siges at man skal holde en temperatur på ca. 75 C ved at hælde ekstra
> vand på 75 C over løbende. Men temperaturen falder jo næsten øjeblikkeligt
> til ca. 60 C når der ikke tilføres varme. Hvordan skal 75 C varmt vand
> kunne varme 60 C varm vand op til 75 C? Burde man ikke bruge spagevand der
> var varmere?
It is said to be bad magic, but I use boiling water for sparging. I use
it in small increments, so that the temperature stays about right. I
just boil a liter at a time (in a separate water kettle) and pour it
into the mash. Never had a stuck mash.
> - Hvordan forbedre jeg min metode, så det ikke tager to timer at filtrere?
Here some ideas:
- Do not crush your malts too fine
- Do not use much of other grains
- Keep the temperature higher
- Have more patience, it takes a while.
Don't worry,
it will be beer anyway
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
_______________________________________________
Brygforum mailing list
[email protected]
http://www.haandbryg.dk/mailman/listinfo/brygforum
To get off the list, send a blank mail to [EMAIL PROTECTED]
