On Wed, Dec 07, 2005 at 07:40:44PM +0100, Familien Slot wrote:
> Jeg mener at have læst, at det er lige meget hvilken humle man bruger som
> bitterhumle er det rigtigt?
>
> Fidusen skulle være, at alle smags- og aromastoffer skulle være fordampet
> under kogningen.
>
> Hvis det er rigtigt, kan jeg få ryddet op i min humlebeholdning i fryseren!
Well, of course the bittering hops give *some* aroma, no matter how long
you boil them, so they do make some level of difference. But all of them
work for the bittering, in proportion to their concentration of
alpha-acids.
So go ahead, use them all up, and don't worry too much
it will be beer anyway
-H
P.S. But what if that turns out to be your best brew ever? Keep track of
when you used, so you can try to reproduce it :-)
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
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