On Thu, Dec 15, 2005 at 12:46:18PM +0100, [EMAIL PROTECTED] wrote:
> Jeg har endelig fundet mig en gryde som er stor nok til at jeg kan
> komme i gang med min første bryg ("Din første Ale" fra haandbryg.dk).
> Men så'n en gryde er godt nok pænt stor så mit spørgsmål er om jeg
> overhovedet kan få det hele op på de 60-70 på et almindelig
> glaskeramisk komfur ? eller skal jeg virkelig ud og invistere i en
> gasbrænder. Problemet med det glaskeramiske komfur er at jeg ikke kan
> placere kogepladen i midten af gryden pga. kanten på komfuret er i
> lidt i vejen.
Congratulations!
I am brewing on one of those glass-ceramic stoves, and it seems to work
all right. Also my pot is a bit off-center, but that seems not to harm
it much. I have just about enough power in my stove to get my 20 liters
to a boil. Often I need to keep the lid on while warming up (but of
course I boil without a lid, to let the evil stuff out). A good contact
between the pot and the stove is important, just a little bit of dirt
will make things go much slower! So keep the glass clean, and the bottom
of your pot too.
Don't worry. As I often say
it will be beer anyway
-H
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
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