On Tue, Dec 27, 2005 at 09:38:16AM +0100, Jurgensen Lars wrote:
> jeg har i mit hus desværre ikke mulighed for at "beslaglægge" et rum,
> som jeg kan bruge til gæringen af mit øl, dvs. et sted hvor jeg kan
> holde temperaturen nogenlunde konstant.
Son't worry about it - I brew all my beers in my kitchen, where there is
a reasonably varying "room temperature". And, as I often say
it will be beer anyway!
-H
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
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