On Sun, Mar 05, 2006 at 05:17:32PM +0100, Erik og Birthe Christensen wrote:
> hvorfor vi ikke bare bruger vores tutifrutti saft koger som mæske kar.
> Og her er det at jeg gerne vil høre, om der er nogel der har gjort det
> samme?
When I learned to brew, soon many years ago, my teacher and guru, Bo,
used something like that for his mashing tun. Worked fine. I think he
took home a medal in DM with a beer made with such a setup - although he
used some larger systems too...
So, don't worry about it. It will be
beer anyway
-H
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
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