On Thu, Mar 31, 2011 at 03:26:07PM +0200, Brian Sander wrote:
> Tak for svarene. Jeg er kommet til at tænke på, at hvis man mæsker i et
> mash tun (spand i spand), laver man så ikke mash out (er det ikke det det
> hedder, når man hæver temperaturen i slutningen af mæskningen?), eller
> overhælder man mæsken med kogende vand, indtil mæskens temperatur når de
> der ca. 75 grader?
Actually, I need to add some (almost?) boiling water in the middle of a
longer mash too, to keep the temperature up. At then end of the mash I add
(almost?) boiling water for mash-out and/or sparging - for me those are
pretty much the same thing. Around the same time I start to circulate wort,
and as soon as it runs reasonably clear, I start to collect it in my pot.
At the same time I sparge with mroe hot water, and once I have used up what I
heated in my pots, I heat more water on a small electric kettle, and add that
when it boils. That is so little that I can hardly keep the temperature up.
Somehow it works. At least the result it
beer anyway
-H
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
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