On Tue, May 17, 2011 at 07:45:59PM +0200, Morten Haugaard Boldsen wrote:
> Årsagen til at jeg spørger, er at jeg kun har brygget efter
> hjemmebryggeren.dks opskrifter hidtil, og her benyttes altid en
> tilnærmelsesvis enkelinfusionsmæskning uanset øltype (bortset fra, at der
> først varmes op til 65 grader og ikke 75 grader, som bogen skriver).
I mash everything in a plastic bucket, the simplest possible way: Mix enough
warm water to hit something in the middle of the 60's, let it rest, add
(almost) boiling water to raise the temperature to 75, circulate a bit, and
let the wort run out. Keep adding hot water until I have my pot(s) full.
Actually, it is two plastic buckets, one with a gazillion holes in the
bottom. That one sits inside the other bucket, that has a tap near the
bottom. Very simple machine.
I have tried decoction, typically when there was no more room for adding hot
water. Lots of hazzle, and to my eye, no difference in the result. I have
never bothered with the fancy rests here and there. But to be honest, I must
say that my effectivity is not very high, and not very constant.
I have brewed something like 80 batches, with very few mashing problems. Most
of the time the result has been
beer anyway
-H
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
_______________________________________________
Brygforum mailing list
Brygforum@lists.haandbryg.dk
http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum
To get off the list, send a blank mail to
brygforum-unsubscr...@lists.haandbryg.dk
Frameld fra listen, send en tom mail til
brygforum-unsubscr...@lists.haandbryg.dk
