On Thu, Jun 13, 2013 at 08:56:42PM +0200, Jens Christian Husted wrote:
> Jeg har en bryg til gæring, som har stået i 14 dage nu. Den skal egentlig
> på flaske nu, men jeg ikke tid i denne her weekend. Sker der noget ved at
> lade den stå en ekstra uge? Kan den gå i forrådnelse, når den står ved 21
> grader en uge ekstra?
Your beer has been boiled, and you did take care of sanitation, so there
should be nothing in it to spoil it. Besides, it contains alcohol and hops,
both of which pretect against unwanted bugs, at least a bit.
If it had been a question of many weeks or months, I would recommend raking
it into another bucket, so as not to have too many dead yeast cells in it,
they can give a slight off flavor. In any case, if you have a cooler place,
that will help to clarify the beer. But if not, even at room temperature,
a few more weeks will not harm anything, and may improve things. The only
real problem is that then it takes longer before you can get to enjoy your
beer anyway
-H
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
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