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From: GMWatch <[email protected]>
Date: 12 July 2011 21:23

EXTRACT: "It [glyphosate] kills everything," said Lincoln P. Brower, an
entomologist at Sweet Briar College who is also an author of the paper
documenting the decline of monarch winter populations in Mexico. "It's like
absolute Armageddon for biodiversity over a huge area."
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In Midwest, Flutters May Be Far Fewer
ANDREW POLLACK
New York Times, July 11 2011
http://www.nytimes.com/2011/07/12/science/12butterfly.html?_r=2&partner=rssnyt&emc=rss

[image caption: HABITAT The use of a herbicide has taken away a home for
monarchs.]

As recently as a decade ago, farms in the Midwest were commonly marred — at
least as a farmer would view it — by unruly patches of milkweed amid the
neat rows of emerging corn or soybeans.

Not anymore. Fields are now planted with genetically modified corn and
soybeans resistant to the herbicide Roundup, allowing farmers to spray the
chemical to eradicate weeds, including milkweed.

And while that sounds like good news for the farmers, a growing number of
scientists fear it is imperiling the monarch butterfly, whose spectacular
migrations make it one of the most beloved of insects — "the Bambi of the
insect world," as an entomologist once put it.

Monarchs lay their eggs on milkweed, and their larvae eat it. While the
evidence is still preliminary and disputed, experts like Chip Taylor say the
growing use of genetically modified crops is threatening the
orange-and-black butterfly by depriving it of habitat.

"This milkweed has disappeared from at least 100 million acres of these row
crops," said Dr. Taylor, an insect ecologist at the University of Kansas and
director of the research and conservation program Monarch Watch. "Your
milkweed is virtually gone."

The primary evidence that monarch populations are in decline comes from a
new study showing a drop over the last 17 years of the area occupied by
monarchs in central Mexico, where many of them spend the winter. The amount
of land occupied by the monarchs is thought to be a proxy for their
population size.

"This is the first time we have the data that we can analyze statistically
that shows there's a downward trend," said Ernest H. Williams, a professor
of biology at Hamilton College and an author of the study along with Dr.
Taylor and others.

The paper, published online by the journal Insect Conservation and
Diversity, attributes the decrease partly to the loss of milkweed from use
of "Roundup Ready" crops. Other causes, it says, are the loss of milkweed to
land development, illegal logging at the wintering sites in Mexico, and
severe weather.

The study does not suggest the monarch will become extinct. But it questions
whether the annual migration, the impetus for butterfly festivals around the
United States and waves of tourism to Mexico, is sustainable.

Still, the paper does not present any data backing its contention that
genetically engineered crops are reducing monarch populations. Some experts
dispute that the monarch populations are declining at all, and say it is
unclear whether the biotech crops are having an effect.

Andrew K. Davis, an assistant research scientist at the University of
Georgia, said censuses of adult monarchs taken each fall at Cape May, N.J.,
and Peninsula Point, Mich., did not show any decline.

It could be that "even though the overwintering population is getting
smaller and smaller, once they come northward in the spring they are able to
recoup the numbers," Dr. Davis said. His paper disputing that there has been
a decline in the monarch population was published online by the same
journal.

Leslie Ries, a research professor at the University of Maryland, said other
butterfly counts she had examined also did not show a decline, but rather
year-to-year fluctuations. Since milkweed populations are not likely to
fluctuate as much, the milkweed is probably not the major determinant of
butterfly populations, she said.

But two other researchers, Karen Oberhauser of the University of Minnesota
and John M. Pleasants of Iowa State, cite other evidence for a decline: the
number of monarch eggs in the fields of the Midwest.

"Monarch production has decreased significantly" Dr. Pleasants said. "The
reduction is caused by loss of milkweed resources available to them."

The two scientists have submitted a paper to a scientific journal and said
they did not want to discuss their data before publication.

Roundup Ready crops contain a bacterial gene that allows them to withstand
Roundup or its generic equivalent, glyphosate, allowing farmers to kill the
weeds without harming the crop.

Because they make weed control much easier, the crops have been widely
adopted by farmers. This year, 94 percent of the soybeans and 72 percent of
the corn being grown in the United States are herbicide-tolerant, according
to the Department of Agriculture.

That in turn had led to an explosion in the use of glyphosate, according to
the Environmental Protection Agency. About five times as much of the weed
killer was used on farmland in 2007 as in 1997, a year after the Roundup
Ready crops were introduced, and roughly 10 times as much as in 1993.

Farmers, of course, have always tried to eliminate weeds, by tilling or by
spraying other herbicides. But while herbicides often had to be used before
crops emerged from the ground, glyphosate can be sprayed later in the
growing season because it won’t damage the resistant crops. That and the
general effectiveness of glyphosate have led to greater weed control.

"It kills everything," said Lincoln P. Brower, an entomologist at Sweet
Briar College who is also an author of the paper documenting the decline of
monarch winter populations in Mexico. "It's like absolute Armageddon for
biodiversity over a huge area."

The amount of milkweed on farms in Iowa declined 90 percent from 1999 to
2009, according to Robert G. Hartzler, an agronomist at Iowa State. His
study, published last year in the journal Crop Protection, found milkweed on
only 8 percent of the corn and soybean fields surveyed in 2009, down from 51
percent in 1999.

Because of weed-control efforts, even before the advent of Roundup Ready
crops, any one farm is not likely to harbor that much milkweed.

But the sheer amount of farmland in the Corn Belt has meant that farms, in
aggregate, have accounted for a vast majority of monarch births, according
to another study published by Dr. Oberhauser and colleagues in 2001. That
study estimated that in Iowa, farms produced 78 times the number of monarchs
as nonagricultural sites, and in Wisconsin and Minnesota, 73 times as much.

And while monarchs come from other parts of the country as well, the Midwest
is widely believed to be where most of them are hatched.

Still, even Dr. Hartzler said in his paper that it was difficult to assess
what impact the decline of Iowa milkweed was having on monarch populations.

A spokesman for Monsanto, the inventor of the Roundup Ready crops and the
manufacturer of Roundup, agreed, saying "knowledge is still evolving about
whether and how agriculture in Iowa affects monarch population biology." And
what is true of Iowa, he said, might not apply to other regions.

This is not the first time genetically modified crops have been thought to
threaten the monarch.

In 1999, researchers at Cornell reported that monarch caterpillars could be
killed if they ate milkweed onto which the researchers had dusted pollen
from another type of engineered crop known as BT corn. That corn has a
bacterial gene allowing it to produce a toxin that kills certain pests.

But subsequent research, financed in part by the biotechnology industry,
found that caterpillars were not likely to be exposed to lethal amounts of
BT corn pollen under actual field conditions. That concern has died down.

Scientists say it is not surprising that suppressing weeds would have an
effect on insects, and probably not just the monarch.

The National Academy of Sciences discussed this in a 2007 report on bees and
other animals that pollinate crops. The report cited a British study that
found fewer butterflies in fields growing genetically engineered beets and
canola than in fields growing nonengineered crops.

That raises the somewhat radical notion that perhaps weeds on farms should
be protected. "There's a change in agricultural thinking, because the
weed-free field was the gold standard," said May Berenbaum, head of
entomology at the University of Illinois.

Still, she and other insect experts say it is unrealistic to expect farmers
to give up the herbicide-tolerant crops — so efforts should be made to
preserve or grow milkweed elsewhere, perhaps on farmland set aside for
conservation. Monarch Watch is encouraging gardeners to grow milkweed.

Dr. Taylor of Monarch Watch offered a modest, possibly ironic proposal for
biotechnology companies. "I would implore them to develop a
Roundup-resistant milkweed," he said.

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