In message <l0302090db462a5c17aed@[130.155.21.62]>, Jordi Robert-Ribes
<[EMAIL PROTECTED]> writes
>
>I seem to remember a dish called "Truita l'Andorrana" (trout Andorran style). It
>was something like a river trout opened and with ham in between it.
>Sorry I'm not even sure that it was like this. I'll ask some friends and post
>again if any more info.
>
When I first visited Andorra in 1961, trout from the Valira river was
being offered by most of the hotels on their menus as a traditional
Andorran dish. A trout farm was established near Les Escaldes in the
early 1960s to meet the demand. Trout fishing remains a popular sport
and the rivers and lakes are re-stocked with fish at the start of each
season. I have figures for the number of fish released for the 1999
season and the prices for fishing permits if anyone is interested.
--
E. J. Jewell (Hon. Librarian, Andorran Philatelic Study Circle)
<URL:http://www.chy-an-piran.demon.co.uk/>
<mailto:[EMAIL PROTECTED]>
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