Hi!
I found these recipes and a great informational link:
http://www.baking911.com/decorating/cakes_glazes.htm
I hope these help!
Clear Glaze
Makes appox. half cup
1/2 cup sugar
1/4 cup water
1 tablespoon light corn syrup
In heavy saucepan, bring all . to a rapid boil. Remove from heat
and let cool.
or
1/2 cup sugar
2 tablespoons cornstarch (corn flour)
1 cup fruit juice (optional flavoring) ****
2 tablespoons corn syrup
Bring the sugar and 1/2 cup juice to a boil.
Dissolve the cornstarch in the remaining juice. Add to the boiling juice and
cook till thick.
Stir in the corn syrup. Bring back to a boil and remove from heat.
Cool and drizzle over cake.
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