Pear Walnut Crumb Cake
This exceptionally moist, delicious recipe is perfect for a holiday brunch and features some of the season's favorite flavors. source: mccormick.com Makes 24 (2x2-inch) squares Prep Time: 25 minutes Cook Time: 45-50 minutes Topping: 1 1/2 cups finely chopped walnuts 1/2 cup all-purpose flour 1/2 cup packed light brown sugar 1/3 cup butter 1 tablespoon McCormick® Ground Cinnamon <http://www.mccormick.com/productdetail.cfm?ID=6422> Pear Cake: 2 large, ripe pears 1 3/4 cups all-purpose flour 2 teaspoons McCormick® Cream of Tartar <http://www.mccormick.com/productdetail.cfm?ID=6416> 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 1 cup sugar 1 1/2 teaspoons McCormick® Pure Vanilla Extract <http://www.mccormick.com/productdetail.cfm?ID=6032> 2 large eggs 1 container (8 ounces) sour cream 1. Preheat oven to 350°F. Grease a 9x13-inch baking pan. Combine topping ingredients to make coarse crumbs. 2. Peel, core, and coarsely chop pears; set aside. Combine flour, cream of tartar, baking soda, and salt in a medium bowl. Beat butter, sugar, and vanilla in a large mixer bowl at high speed, until light and fluffy. Add eggs and sour cream to batter; beat at low speed until combined. Add flour mixture and beat at low speed until combined; stir in pears. Spoon into prepared pan. Sprinkle with topping mixture. 3. Bake 45-50 minutes or until cake pulls away from sides of pan and topping is browned. [Non-text portions of this message have been removed] ------------------------ Yahoo! Groups Sponsor --------------------~--> See what's inside the new Yahoo! Groups email. http://us.click.yahoo.com/2pRQfA/bOaOAA/yQLSAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
