This looks like a great recipe!
Star

--- Marla in Las Vegas <[EMAIL PROTECTED]> wrote:

>       ROD 9/28/2006 Beer Day SWINGING GRANNY BEER
> CAKE 
> 
> 
> 
>       Despite living in the largest beer producing
> country in the world, the people in the U.S. fall
> far short of the record in per capital consumption.
> People in the Czech Republic, Ireland, Germany,
> Denmark, Austria, Luxembourg, UK, Belgium, Slovak
> Republic and Australia all drink more brew! 
> 
> 
>       SWINGING GRANNY BEER CAKE 
> 
> 
>       1 1/2 cups sugar
>       2/3 cup shortening
>       2 eggs
>       1 tsp. salt
>       1 tsp. soda
>       2 tsp. nutmeg
>       1 tsp. cloves
>       1 tsp. cinnamon
>       2 3/4 cups flour
>       1 (12 oz) can beer
>       1 1/4 cups mashed bananas
>       1 1/2 cups chopped dates (optional)
>       1/2 cup nuts (optional)
>       1 tsp. vanilla 
> 
>       Icing:
>       1 stick butter or oleo
>       1 (3 oz) pkg cream cheese
>       1 1/2 cups nuts (optional)
>       1/2 box powdered sugar
>       1 tsp. vanilla 
> 
>       1. Cream together sugar, shortening and eggs.
> Stir salt, soda, nutmeg, cloves, cinnamon and flour
> together in a separate bowl. 
> 
>       2. Add beer, bananas, dates, nuts and vanilla
> to creamed mixture. Add dry ingredients last and mix
> well. 
> 
>       3. Pour batter into a greased and floured cake
> pan. Bake at 350 degrees for about 45 minutes. Test
> to be sure it's done. Depending on the type of beer
> you use, it may need to bake up to 1 hour. 
> 
>       4. Mix all ingredients together for the icing.
> Spread over the cake after it has cooled. 
> 
>      
> 
> 
> 
> 
> Home Cookin' Message Board
> http://members3.boardhost.com/marlaoh/index.html
> 
> Home Cookin Archives
> http://recipecircus.com/recipes/marlaoh/
> 
> 
> 
> [Non-text portions of this message have been
> removed]
> 
> 
> 
> 


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