--- In CAKE-RECIPE@yahoogroups.com, Star <[EMAIL PROTECTED]> wrote:
>
>Can someone help with a question please?
I would like to make this cream cheese frosting using the recipes
posted but I want to add some white chocolate to it (omit the
banana,they are too expensive here at $6 per pound here in Aus)
Will it set firm but not hard,I want it to hold but I dont want a
hard icing Sorry for waffling on a bit
Thank you
Wendy in Qld Australia
>
>
>
>
> __________________________________________________
> Do You Yahoo!?
> Tired of spam? Yahoo! Mail has the best spam protection around
> http://mail.yahoo.com
>
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
