Chocolate caramel cake 1-2/3 c. flour 1-1/2 c. sugar 2/3 c. cocoa powder 1-1/2 tsp. baking powder 1 tsp. salt 1-1/2 c. buttermilk 1/2 shortening 2 eggs 1-1/2 tsp. vanilla
********* 30 caramels 1 can Eagle Brand milk Beat first 9 ingredients in large mixing bowl on low speed, scraping sides of bowl, till blended, Beat on high, scraping sides occasionally for an additional 3 minutes. Pour 1/2 of cake mix into a greased and floured 9x13 pan, and bake at 350 degrees for 15 minutes. In the meantime, melt the caramels and eagle brand milk together. Spread over warm cake. Put remaining cake mixture on top of caramel mixture. Bake an additional 15 minutes, or until done. May be served warm with vanilla ice cream for a real taste treat. ________________________________________ PeoplePC Online A better way to Internet http://www.peoplepc.com Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
