Tiramisu Cake for Valentine's Day 

1 pk 8-oz. mascarpone* cheese or 8-oz. cream cheese, softened 
1/2 c Sifted powdered sugar 
3 tb Coffee liqueur 
2 c Whipping cream 
1/4 c Sifted powdered sugar 
2 tb Coffee liqueur 
1 8- to 10-inch round Angel Food Cake 
3/4 c Strong black coffee 
1/4 c Coffee liqueur 
1/4 c Fudge ice cream topping 
2 tb Coffee liqueur 

Chill a medium bowl and beaters of an electric mixer. 

In a large bowl combine mascarpone or cream cheese, the 1/2 cup powdered sugar, 
and the 3 tablespoons liqueur; beat with an electric mixer on medium speed till 
blended and smooth. 

In the chilled bowl combine whipping cream, 1/4 cup powdered sugar, and 2 
tablespoons liqueur; beat till stiff peaks form. 

Fold 1/2 cup of the whipped cream mixture into mascarpone mixture. 

Using a serrated knife cut angel food cake horizontally into 3 layers. 

Place 1 layer on a serving platter. Using skewers, poke holes in tops of 
layers. 

In a small bowl combine coffee and 1/4 cup liqueur; drizzle over each layer. 

Spread the first layer with half the mascarpone filling. 

Add a second layer and remaining filling. 

Add third cake layer. 

Frost with remaining shipping mixture. 

If desired, cover and chill for up to 2 hours. 

Slice into wedges to serve. 

If desired, drizzle fudge sauce onto dessert plates before adding cake slices. 

*Note: Mascarpone is a rich Italian cream cheese often served with fruit for 
dessert. You can buy it at the cheese counter in your supermarket. 

Mocha Fudge Sauce:
In a small saucepan heat 1/4 cup fudge topping just till warm. 

Stir in coffee liqueur (1 to 2 tablespoons) to make of drizzling consistency. 


Marla

Home Cookin/ Message Board
http://members3.boardhost.com/marlaoh/index.html



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