Lovin' Sweetcakes

      Recipe Rating: 

      Prep Time: 30 min
      Total Time: 1 hr min
      Makes: 24 servings, 1 cupcake each


       

     
            1 pkg. (2-layer size) white cake mix  
            1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin, or 
any red flavor  
            1 tub (8 oz.) COOL WHIP Whipped Topping, thawed  
            1/4 cup seasonal colored sprinkles  
           
     

            PREPARE cake batter as directed on package. Stir in dry powered 
gelatin until well blended.  

            LINE 24 medium muffin cups with paper liners. Pour batter evenly 
into cups, filling each cup 1/2 full. Place a small marble or 1/2-inch ball of 
foil between each liner and one side of the cup, pushing the paper in to form a 
heart shape. Bake as directed on package for cupcakes. Cool completely; remove 
marble or foil.  
            SPREAD 2 Tbsp. whipped topping onto top of each cupcake. Decorate 
each with 1/4 tsp. sprinkles as desired. Store cupcakes in refrigerator.  
           
     


            KRAFT KITCHENS TIPS 
           

      Jazz It Up 
      Garnish with assorted holiday candies and/or decorating gels.

      Fun Idea 
      Use Valentine's Day cupcake liners for a special look.

           
     
     

            NUTRITION INFORMATION 
           
      Nutrition (per serving)
      Calories 150  Total fat 4.5g  Saturated fat 2.5g  Cholesterol 20mg  
Sodium 170mg  Carbohydrate 25g  Dietary fiber 0g  Sugars 16g  Protein 2g  
Vitamin A 0%DV  Vitamin C 0%DV  Calcium 4%DV  Iron 2%DV   
     
     
     

Jenn B aka Mom2Sam and Tiny
http://groups.yahoo.com/group/1recipes_galore2007-smallappliance
http://groups.yahoo.com/group/1Recipes_Galore2007-drinks
Check them out

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