It's possible you're baking it too long. Try setting the timer for about 10 minutes less than usual, and start testing for done-ness then (with a toothpick).
Your oven also may be too hot despite the temperature you set it for. Try getting an oven thermometer (from the grocery or hardware store) and test the temperature of your oven. Good luck! On 2/3/07, aidabarba <[EMAIL PROTECTED]> wrote: > > HI GROUP. I'VE BEEN MAKING CAKES FOR MY SON. HE COMPLAINS THE CAKES ARN'T MOIST ENOUGH. I PUT PUDDING AND SOUR CREAM IN MY RECIPES. I USE BETTY CROCKER W/PUDDING IN THE MIX. I ALSO USE WINE. HE SAYS ITS NOT MOIST ENOUGH. Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/