Youn know I have a great orange carrot cake recipe and Ill have to post it. Glad you sent this review in. I forgot to print this recipe when Mari posted it, I want to take it for potluck on Valentine's DAy. Good, now I know it's going to be a keeper. Star
--- Patrizio Tzu <[EMAIL PROTECTED]> wrote: > Hi Mari ... > Just wanted to thank you for sharing this recipe, > it is very easy to do, and it's very yummie ...mmm, > delicious ...just minutes after it came out of the > ove and before it was decorated with the frosting, > the cake was gone...sold-out ! ...next time i'll > make two cakes. I think what add a little yummie > flavor is the pineapple. > Patrizio. > > Mari 84 <[EMAIL PROTECTED]> wrote: > This is one of the best carrot cakes I've > ever made. > > Pineapple Carrot Cake > > Cake: > 2 cups all-purpose flour > 1/2 teaspoons baking soda > 1 teaspoon baking powder > 1 teaspoon salt > 2 teaspoons ground cinnamon > 1 3/4 cups white sugar > 1 cup vegetable oil > 3 eggs > 1 teaspoon vanilla extract > 2 cups grated carrots > 1 cup flaked coconut > 1 cup chopped walnuts > 1 8 ounce can crushed pineapple, drained > > Frosting: > 1 8 ounce package cream cheese > 1/4 cup butter, softened > 2 cups confectioners' sugar few drops vanilla > extract > or rum > > Preheat oven to 350 degrees. Remove butter and cream > cheese from refrigerator and allow to warm up to > room > temperature 30 minutes in advance. > Wash, peel, and grate the carrots, it helps to use > the > fine grating disc of a food processor. > Sift together flour, baking soda, baking powder and > salt. Stir in cinnamon, you don't want to get the > cinnamon in the sifter! > Beat the eggs, add the sugar. Add the flour mixture > to > the egg mixture gradually. Add oil and vanilla. Beat > for 1 minute at medium speed of electric mixer. > Using a wooden spoon, stir in the grated carrots, > coconut, crushed pineapple and finally the walnuts. > Mix well and turn out into a buttered and floured > 9x13 inch pan. > Bake at 350 degrees for approximately 45 minutes or > until cake is no longer moist in center and begins > to > pull away from edges of pan. The toothpick test > won't > work on this cake!. > To prepare frosting, beat cream cheese with butter > and > a few drops vanilla extract or rum; when completely > mixed, beat in the confectioners' sugar until the > frosting is a spreadable consistency. Frost cake > while > still slightly warm. > > __________________________________________________________ > Expecting? Get great news right away with email > Auto-Check. > Try the Yahoo! Mail Beta. > http://advision.webevents.yahoo.com/mailbeta/newmail_tools.html > > > > > > > --------------------------------- > Be smarter than spam. See how smart SpamGuard is at > giving junk email the boot with the All-new Yahoo! > Mail > > [Non-text portions of this message have been > removed] > > Ever need a meatless recipe? Come and see us. http://groups.yahoo.com/group/vegetarian_group/ Want it hot and splicy? http://groups.yahoo.com/group/gourmet-garden-of-spicy-vegetarin-eatin/ ____________________________________________________________________________________ Be a PS3 game guru. Get your game face on with the latest PS3 news and previews at Yahoo! Games. http://videogames.yahoo.com/platform?platform=120121 Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
