Orange Pineapple Cream Cake Serves 16-18 Cake: 1 yellow cake mix 1 can (11 ounces) mandarin oranges 4 eggs 1/2 cup oil
Frosting: 1 package (3 1/2 ounces) instant vanilla pudding powder 1 can (20 ounces) crushed pineapple 8 ounces whipped topping In a large mixing bowl, combine all cake ingredients. Mix and bake by package directions in two 9" round cake pans. Cook layers on rack. Split cake layers. In a large mixing bowl, combine pudding powder and crushed pineapple. Fold in whipped topping. Spread frosting between layers and frost the cake. Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/