Blueberry Mothers Day Breakfast Cake 1 1/2 c Cornmeal 1/2 c Flour 1 tb baking powder 2 Egg whites 1/2 c Apple Juice 1 1/2 c Milk 1 tb Vegetable Oil 1 c Blueberries
Combine the cornmeal, flour, and baking powder. Beat egg whites until light and fluffy. Beat together the apple juice, milk, and oil; gently fold in egg whites. Stir in dry ingredients. Pour batter into an oiled cake pan, sprinkle with the blueberries. Bake at 425 degrees F. for 30-35 minutes or until golden. Serve hot with butter and maple syrup GOD Bless, Marla [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/